Chinese Food

There's a meeting called hairy crabs meeting rice cakes

Steamed tilapia

The way to satisfy yourself is to toss

Congee with crab and green vegetables

When it's cold, I like to drink some hot porridge to keep warm. Seafood porridge is my favorite porridge. The porridge cooked with Portunus is added with green vegetables and hot pepper circles. It's delicious, fresh and not greasy -

Exclusive steamed oyster

Hand made spinach dumplings

Life needs color. Dumplings need spinach

[Japanese beef meal] beef with eggs. Lazy people's meal becomes unusual.

When eating alone, convenient and delicious capping is a good choice. Today, Miss Jiasi brings a Japanese style beef rice. It is one of the most classic Street fast food in Japan. The fat cow is cooked in Japanese soup. It is covered with fragra... ...

Baked Flammulina velutipes in tin paper box

Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.

Stewed pork with streaky pork

As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...

Fish fillet & fish bone soup

A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~

Wax gourd roll

It's time-saving and simple to make congee with preserved eggs and lean meat. It's good for the elderly and children to eat breakfast

Braised shrimps

When buying vegetables in the market, I accidentally saw that there were wild shrimps in the market, so I bought half a Jin to taste them. Xiaohe shrimp is different from kiwi shrimp. It grows in rivers and ditches. It's small, but it's nutritio... ...

Fish a crab for soup

Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...

Braised meat

Although there are many ways to cook pork in brown sauce. I've tried them, but the simplest way to eat meat is to match the quail eggs with tiger skin. Fat but not greasy meat with sweet and soft. Q play quail eggs. As long as this dish, I can e... ...

Grilled salmon with vegetable sauce

A very healthy dish. The grilled salmon is very fragrant. It's delicious with small tomatoes and okra. When the salmon is marinated in the oven, spread some melted butter. It can keep the water of the salmon and make the meat more tender. Small ... ...

Rice with cowpea

In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -

Braised noodles with sausage

Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...

Cordyceps flower thin meat soup

Cordyceps flower is also known as the ageless grass, Cordyceps militaris, Cordyceps militaris, etc. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, oxalic acid and cord... ...

Dumplings stuffed with pork and green radish

Noodles in mushroom and chicken soup

It's cold. I always want to eat some hot rice. This noodles in mushroom and chicken soup is very popular with my family. -